| Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO | 75,- |
| Edamame with sea salt - SO | 79,- |
| Vegetable tempura - W, M, E, SO, F | 119,- |
| Tempura scampi - W, SO, M, E, SF, F | 155,- |
| Soft shell crab with wasabi mayo - W, M, E, SF, MU | 149,- |
| Beef tataki with ginger shallot dressing - SO, SE | 149,- |
| Signature salad with honey and coconut | 109,- |
| Avocado and cress salad - SO, SE | 109,- |
| Spinach salad with truffle oil and dried miso - M, W, SO | 109,- |
| Maguro: Tuna - F, MU | 85,- |
| Sake: Salmon - F, MU | 75,- |
| Hirame: Halibut - F, MU | 89,- |
| Hamachi: Yellowtail - F, MU | 99,- |
| Suzuki: Sea bass - F, MU | 85,- |
| Hotate: Scallop - MO | 90,- |
| Ebi: Shrimp - SF, MU | 80,- |
| Ama ebi: Raw shrimp - SF, MUN | 79,- |
| Unagi: Marinated eel - served hot - F, W, SO | 99,- |
| Hinoki maki with tempura scampi, fish, unagi and vegetables - F, SF, E, W, SE, SO, M | 145,- |
| Soft shell crab with avocado - F, SF, E, W, SE, SO, M | 145,- |
| Tempura scampi with avocado, cucumber and chili mayo - F, SF, W, SE, E, SO, M | 129,- |
|
- Miso soup - Sashimi (6 pcs) - Maki (6 pcs) - Nigiri (8 biter) - F, W, SF, SO, E, MU |
359,- |
| Salmon with yuzu, pepper oil and wasabi sour cream - F, M | 169,- |
| Yellowtail and black caviar with oriental salsa - F, SO, SE | 169,- |
| Smoked halibut with ponzu sauce, onion and goji berries - F, SO | 169,- |
| Salmon with honey and mango dressing - F, MU | 169,- |
| Tuna in truffle soy sauce- F, SO | 175,- |
| Scallop tartare with yuzukosho sour cream, kizami wasabi, yuzu jelly, avruga and shiso crisp - MO, F, SO, M, MU | 175,- |
| Salmon maki with spring onion - F, SE | 115,- |
| Salmon with apple sauce - F, SO | 125,- |
| Scallops and spicy mayonnaise - MO, E, SO, MU | 125,- |
| California maki with snow crab and avocado cream - SF, E, M, F, SO | 145,- |
| Salmon with avocado and warm cream cheese- F, M, SO | 125,- |
| Hinoki’s vegetarian maki - SO, SE | 105,- |
| Spicy tuna- F, SE, SO | 139,- |
| Halibut / hamachi with salsa - F, SO, SE | 129,- |
| Fried salmon with truffle yuzu - W, F, E, SE, SO | 139,- |
|
- Spicy beef tenderloin - SE, SO - Tempura scampi - W, SO, M, E, SF, F - Vegetable tempura - W, E, SO, F - Salmon sashimi (3 pcs) - F - Nigiri (2 pcs) -F, SF - Maki (3 pcs) - F - Avocado and cress salad - SE, SO - Rice 329,- |
|
- Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE, B - Tempura scampi - W, SO, M, E, SF, F - Vegetable tempura - W, E, SO, F - Salmon sashimi (3 pcs) - F - Nigiri (2 pcs) - F, SF - Maki (3 pcs) - F - Signature salad with honey and coconut - Rice 329,- |
|
- Teriyaki salmon with fennel and spinach - F, SO, SE, M - Tempura scampi - W, SO, M, E, SF, F - Vegetable tempura - W, E, SO, F - Salmon sashimi (3 pcs) - F - Nigiri (2 pcs) - F, SF - Maki (3 pcs) - F - Spinach salad with truffle oil and dried miso - W, M, SO - Rice 329,- |
|
- Fried zucchini and cheese balls with tofu dressing - W, M, E, SE - Vegetable tempura - W, E, SO, F - Avocado and cress salad - SO, SE - Maki (6 pcs) - SE, SO - Signature salad with honey and coconut - Rice 299,- |
| *Hickory smoked rack of lamb - SO, MU | 389,- |
| *Marinated sous vide rack of pork with spicy BBQ sauce and teriyaki reduction - SO, W, MU | 329,- |
| *Spicy beef tenderloin - SE, SO | 329,- |
| *Roasted farm chicken with ginger and marukome miso marinade - W, SE, SO | 289,- |
| *Teriyaki salmon with fennel and spinach - SO, SE, F, M | 289,- |
| Grilled scallops with green shiso dressing - SO, MO, SF, F | 199,- |
| Grilled spareribs with asian BBQ sauce and pickles - W, SO, SE | 139,- |
| Hinoki’s chicken wings - SE | 129,- |
| Price (per person, min. 2 persons): 650,- |
| Chocolate ganache with coffee flavor. Served with candied kumquat and milk ice cream - W, M, HN | 119,- |
| Passion fruit brûlée with coconut ice cream - E, M | 119,- |
| Ice cream and sorbet, a selection of Hinoki's ice creams and sorbets - M, E | 109,- |
| SE: Sesame |
| CEL: Celery |
| M: Milk |
| MN: Almonds |
| W: Wheat |
| B: Barley |
| MO: Molluscs |
| SF: Shellfish |
| MU: Mustard |
| SU: Sulphite |
| E: Egg |
| SO: Soy |
| F: Fish |
| LU: Lupine |
| HN: Hazelnuts |
| PN: Pine nuts |